Avocado pulp extracted and stored in pouches at -18 dec Cent. Its pure pulp, No Preservatives added.
Avocado is a pear-shaped fruit with a rich creamy flavor. It has gained attention in health circles due to its high level of good fat content and extremely low level of cholesterol. Avocados are available in many varieties, but the most popular of all is the creamy Hass variety.
Avocados are also known as Alligator Pears, which is mainly due to their shape and the leathery appearance of their skin. It is usually eaten raw, as a dessert whip, or in the form of salads with little pepper and salt. The most popular use of avocados is in the form of guacamole, a traditional Mexican and Central American dip that is also good as a topping on hamburgers and sandwiches.
Avocado is the most nutritive among fruits and is regarded as the most important contribution of the New World to a human diet. The fruit is relished by some people, but not by others. The pulp is rich in proteins (up to 4%) and fat (up to 30%), but low in carbohydrates. The fat is similar to olive oil in composition and is widely used in the preparation of cosmetics. Avocados have the highest energy value (245 cal/100 g) of any fruit besides being a reservoir of several vitamins and minerals.
Recipes Of Avocado Pulp