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Knorr Aromat Seasoning Powder – 500gm





Perfect Flavour Enhancer For Chinese, Indian & Continental Cuisines
  • Perfect Umami flavour enhancer for your Chinese dishes
  • Can be used as a seasoning or for preparing vegetable base stock
  • Enhances the flavour of your dishes without overpowering other flavours present in your dish
  • Consistent taste every time
  • Can be used for multiple cuisines and applications
  • Easy-To-Use and Store

Recipes Using this Product

  • Mushroom Rissotto , Veg Dumpling , Vegetable Fried Rice

Product Information

From the makers of the original Aromat, Knorr Aromat Seasoning Powder is a universal flavour enhancer for Chinese, Continental and Indian dishes. It has ingredients that are a unique blend of quality herbs, spices & condiments.  All the ingredients in this seasoning powder not only help bring out the flavour of any dish prepared but also enhance the flavour of the dish without overpowering it. Knorr Aromat Seasoning Powder could either be used as a seasoning to make different varieties of Chinese dishes like Fried Rice, Stir-Fry, Noodles, etc. or to prepare base stock which could be further used to put together delicious Chinese and Continental gravies. This product provides with the perfect Umami taste for any dish prepared. A pinch of Knorr Aromat Seasoning Powder could also be added to Indian dishes like Dal Tadka, Biryani, Sambhar etc., to enhance the natural flavour of the savoury dishes.


Knorr Aromat Seasoning Powder 500 g

Storage and Shelf Life

After opening inner packs must be stored in dry and airtight condition.

Shelf Life – 7 months

Allergen Information

Contains Celery. May contain traces of Milk, Wheat, Mustard & Soya


Dissolve 55 g of Aromat Powder in 1 litre of boiling water and add preferred cooked vegetables





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